This summer, Anna Snow LLC was a featured exhibitor at the Colorado School Nutrition Association (CSNA) Summer Conference 2025 — and as first-time participants, we couldn’t be more excited about the experience.
The conference brought together an inspiring community of passionate school nutrition professionals from across Colorado, all committed to the health and well-being of students. For us, it was an incredible opportunity not only to introduce our products and services but also to truly listen and learn from the people working on the front lines of K–12 food programs.
Through presentations, booth conversations, and formal networking, we gained valuable insights into the evolving needs of school meal programs. Topics ranged from tackling menu planning challenges, to increasing the use of locally sourced ingredients, to improving smart packaging solutions that keep food fresh and reduce waste. Each discussion reinforced our commitment to supporting schools with practical, high-quality solutions that make a difference.
One of the most rewarding parts of the event was the steady flow of visitors to our booth. We’re so grateful for the honest feedback, thoughtful questions, and creative ideas shared by attendees. These conversations not only validated the work we’re doing but also sparked new ideas for how we can make serving students easier, fresher, and more fun.
The CSNA Summer Conference was more than an exhibition for us — it was a chance to build relationships, deepen our understanding of K–12 nutrition needs, and reaffirm our mission of helping schools deliver the best possible meals to students.
If we missed you at the show or you’d like to explore ways we can collaborate, we’d love to keep the conversation going. Together, we can create healthier, more innovative, and more sustainable school food programs for Colorado’s students.
