Government Food Sourcing
Shelf-stable, refrigerated, frozen, fresh, specialty diet items.
CAPABILITY STATEMENT
Colorado-based food distributor and government / institutional contract supplier — bid-specific sourcing, specification review, delivered-price modeling, dry & cold storage, local logistics, and fulfillment documentation.
Shelf-stable, refrigerated, frozen, fresh, specialty diet items.
Brand/code, pack, UOM, grade, ingredients, allergens, COO, BUBD/lot.
Cost conversion, freight, palletization, FTL/LTL, historical-award review.
Owned dry warehouse and cold storage for food-grade handling.
Local truck support, appointments, BOL/PO traceability, dock coordination.
Human-verified review of requirements, quotes, and price scenarios.
$600K+ in public-sector food purchase orders supporting correctional and institutional buyers — recurring food supply POs, facility-specific delivery coordination, PO / invoice support, and fulfillment follow-through. Redacted PO evidence available upon request.
Products — fresh eggs, cheese, dry goods / salt, rice / beans, and other institutional categories. Delivery — FOB Destination discipline, palletized shipments, BOL/PO traceability, dock appointments, local / FTL / LTL.
Shelf-stable / dry — canned fruits & vegetables, beans, rice / grains, tomato products, sweeteners, condiments.
Refrigerated / frozen — dairy / cheese, eggs, tofu / specialty diet, meat / protein when docs complete.
Institutional pack — 6/#10 cans, 50 lb bags, bulk cases, palletized FTL/LTL.
Bid-first sourcing — matched before price submission.
Delivered-price control — freight & dock reviewed before quote.
Documentation readiness — specs, COO, BUBD, W-9, COI, certificates.
Operational follow-through — storage, trucks, PO, BOL, invoice records.